Mrs. Stewart's Class
  • Home
  • AT Geography & Field Research
    • AT Geo: Daily Agenda
    • Geography 101: Intro to Geography
    • Unit 1: Inequalities
    • Unit 2: Demographics
    • Unit 3: Agriculture, Food & Health >
      • Community Health Webquest >
        • Water-borne pathogens
        • Vector-Borne Diseases
        • Pandemics
    • Unit 4: Urban Realm
    • Fieldwork
    • Country Portfolios
    • Geography Careers & Programs
  • World History 9
    • Daily Agenda - WH9
    • Unit 0: Thinking Like a Historian
    • Unit 1: Foundations of Civilizations
    • Unit 2: Revolution
    • Unit 3: Conflict
    • Unit 4: Globalization & Global Issues >
      • World History Voices Project - Students Digital Products
  • Social Studies/History Resources
  • AP Human Geography
    • Daily Agenda-APHG
    • APHG Unit 1: Geography: Nature & Perspectives
    • APHG Unit 2: Population & Migration
    • APHG Unit 3: Culture
    • APHG Unit 4: Political Geography
    • APHG Unit 5: Agriculture & Rural Land Use
    • APHG Unit 6: Industrialization & Economic Development
    • APHG Unit 7: Cities & Urban Land Use
    • APHG Exam Review
  • Free Time & Games
  • Current Events & Global Issues
  • About
  • Contact

APHG - Daily agenda (2018-2019)

Agriculture in the 21st century

1/23/2019

0 Comments

 
Picture
Today: 
we will focus on the various farming practices and trends in agriculture we see in many places around the world--which are often in direct opposition to one another in their viewpoint on what direction farming and food production should be headed in for feeding the world in the future. 

We will also take a look at the various practices, including how Singapore gets its food, and begin looking with a critical lens at our options for food.

Helpful Links for Today's Class:
  •  Von Thunen Model
  • Amish vs. Industrial Farming​
  • Unit 5 - Agriculture (Rubenstein) Lecture Slides
  • Factory Farming Map (Interactive)​

HW: Prep for Formative FRQ.

See FRQ HINTS PPT

A Look Ahead at Next week--Woodlands Walkabout: next week we will step out into the Woodlands on Jan. 29th/30th to see what products we find in local supermarkets and wet markets serving the Woodlands community --and more importantly where this food comes from and the health and sustainability of this system we rely upon for our food here. We will also look at what is being grown locally within the community.​
0 Comments



Leave a Reply.

    Note to Students:

    ​Bookmark this page so that you can keep up with what is covered in class (esp. if you are absent).

    Archives

    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018

    Categories

    All

    RSS Feed

Proudly powered by Weebly
  • Home
  • AT Geography & Field Research
    • AT Geo: Daily Agenda
    • Geography 101: Intro to Geography
    • Unit 1: Inequalities
    • Unit 2: Demographics
    • Unit 3: Agriculture, Food & Health >
      • Community Health Webquest >
        • Water-borne pathogens
        • Vector-Borne Diseases
        • Pandemics
    • Unit 4: Urban Realm
    • Fieldwork
    • Country Portfolios
    • Geography Careers & Programs
  • World History 9
    • Daily Agenda - WH9
    • Unit 0: Thinking Like a Historian
    • Unit 1: Foundations of Civilizations
    • Unit 2: Revolution
    • Unit 3: Conflict
    • Unit 4: Globalization & Global Issues >
      • World History Voices Project - Students Digital Products
  • Social Studies/History Resources
  • AP Human Geography
    • Daily Agenda-APHG
    • APHG Unit 1: Geography: Nature & Perspectives
    • APHG Unit 2: Population & Migration
    • APHG Unit 3: Culture
    • APHG Unit 4: Political Geography
    • APHG Unit 5: Agriculture & Rural Land Use
    • APHG Unit 6: Industrialization & Economic Development
    • APHG Unit 7: Cities & Urban Land Use
    • APHG Exam Review
  • Free Time & Games
  • Current Events & Global Issues
  • About
  • Contact