After today's Formative FRQ we will continue to look at and discuss a variety of agricultural practices in the 21st Century.
Today we will look at feeding a world of 7+ billion people, who are (as a result of moving out of poverty and into middle class) are consuming more beef and fish. We will look at how we are currently meeting these increasing demands and the implications this has on agricultural practices.
Helpful Links for Today's Class:
The Slick & Sick Fight between Agribusiness & Sustainable Farming over the Future of Farming & Our Food:
HW: Read Fouberg CH. 11; pay attention to vocab!
Read through Fouberg CH. 10 on Agriculture and Rural Land Use.